1.Cima i-cutlery emanzini ashushu kunye nolwelo lokuhlamba izitya imizuzu embalwa
Emva kwesidlo esikhulu, into yokugqibela nabani na afuna ukuyenza kukuchitha iiyure ehlamba izitya.Nangona kunjalo, kukho amanyathelo ambalwa alula onokuwathatha ukwenza umsebenzi ube lula.Okokuqala, vumela izitya zifakwe emanzini ashushu kunye nolwelo lokuhlamba izitya imizuzu embalwa.Oku kuya kunceda ukukhulula nakuphi na ukutya okuncamatheleyo.Emva koko, sebenzisa isipontshi sasekhitshini okanye ibrashi yokukhuhla ukususa naziphi na iintwana zokutya eziseleyo.Ekugqibeleni, zihlambulule izitya ngamanzi ashushu kwaye zomise ngetawuli ecocekileyo.Ngokuthatha la manyathelo, unokwenza izitya zakho zicoceke ngomzamo omncinci.
2.Sebenzisa ibhrashi yamazinyo ukukhuhla nakuphi na ukungcola okuseleyo okanye amasuntswana okutya
Emva kokutya, kubalulekile ukunika i-cutlery yakho ukukhuhla okulungileyo.Kodwa ngamanye amaxesha, kunye ne-dishwasher ayikwazi ukufumana konke ukungcola kunye namaqhekeza okutya.Kulapho ibrashi yamazinyo isiza khona.Yongeza nje ithontsi lesepha yesitya kwiibristles kwaye ukhuhle nakuphi na ukungcola okuseleyo.Ayizukuphuma icwecwe lakho kuphela, kodwa uya kukwazi ukufikelela kwezo ndawo kunzima ukufikelela kuzo.Ngoko kwixesha elizayo isixhobo sakho sokusika singaphumi sicoceke ngendlela obungathanda ngayo, yikrazule ibhrashi yamazinyo uze uyikhuhle kakuhle.
3.Sula i-cutlery phantsi kwamanzi abalekayo
Xa kuziwa ekuhlambeni izitya, kukho izikolo ezimbalwa ezahlukeneyo zokucinga.Abanye abantu bakhetha ukuhlamba isitya ngasinye ngesandla, ngelixa abanye bekhetha ukusebenza kakuhle kwe-dishwasher.Nangona kunjalo, kukho inyathelo elinye ekufuneka lithathwe kungakhathaliseki ukuba yeyiphi indlela oyikhethayo: ukuhlanjululwa kwe-cutlery phantsi kwamanzi asebenzayo.Eli nyathelo lilula linceda ukususa nayiphi na iingceba zokutya okanye inkunkuma enokuthi ibambelele kwiimela, iifolokhwe, kunye namacephe.Ukongeza, inika i-detergent ithuba lokusebenza ngendlela yayo kuzo zonke ii-nooks kunye ne-crannies ye-cutlery, iqinisekisa ukucoceka ngokucokisekileyo.Ngoko kwixesha elizayo xa uhlamba izitya, qiniseka ukuba i-cutlery yakho ihlanjululwe phantsi kwamanzi abalekayo.Yeyona ndlela ilungileyo yokuqinisekisa ukucoceka okumenyezelayo.
4.Yomise ngelaphu elithambileyo okanye itawuli yasekhitshini
Ukuba isixhobo sakho sokusika isinyithi esingenasici siba manzi, kubalulekile ukusomisa ngokukhawuleza ukuthintela amabala amanzi ukuba angenzeki.Eyona ndlela ingcono yokwenza oku kukusebenzisa ilaphu elithambileyo okanye itawuli yasekhitshini.Gcoba nje i-cutlery emanzi yomile, qaphela ukuba ungakhuhli kakhulu kwaye wonakalise isiphelo.Emva kokuba insimbi engenasici yomile, iya kukwazi ukumelana namabala amanzi kwaye iya kugcina ukubonakala kwayo okukhazimulayo.
5.Faka i-coating elula ye-oyile yemifuno okanye ioli ye-olive ukunceda ukuthintela ukurusa
Ukuthambisa ioli yemifuno okanye ioli yomnquma kwindawo yokucheba kunokuthintela ukurusa.Ioli iya kudala umqobo phakathi kwesinyithi kunye nomoya, inciphisa inkqubo ye-oxidation.Ukongezelela, ioli iya kunceda ukugcina i-cutlery ikhanya kwaye ikhangeleka entsha.Ukusebenzisa ioli, sula ngokulula umgca omncinci phezu kwendawo yokusika ngelaphu elicocekileyo.Qiniseka ukuba ugalela ioyile kwindawo engena umoya, njengoko umsi unokuba yingozi.Emva kokusebenzisa ioli, gcoba i-cutlery ngelaphu elomileyo ukuze ususe nayiphi na into engaphezulu.Ngononophelo olufanelekileyo, ukusika okunyangwa ngeoli kunokuhlala iminyaka emininzi.
Ixesha lokuposa: Dec-02-2022