Nangona iifolokhwe ezininzi zibonakala zifana nje, uninzi lweentlobo ziyakhazimla. But bonazuzaimisebenzi eyahlukeneyo, nganye enokunceda abantuukutyangokuzolileyo ngakumbi kwaye ubuhle.Kukho malunga namalungu angama-27 kule ntsapho enkulu yefolokhwe, kubandakanywa nefolokhwe yesidlo sakusihlwa, i-luncheon fork, i-salad fork, i-cocktail fork, i-cold meat fork, i-asparagus fork, i-baby fork, i-bacon fork, i-butter pick, i-cake fork, i-carving knife, i-caviar fork, dessert fork, fish fork, fish serving fork,grille knife,ice cream fork,lemon fork,lettuce serving fork,olive fork,oyster fork,pastry fork,pickle/olive fork,sardine fork,toast serving fork,youth fork.Nazi zilapha umahluko phakathi kwabo.
Ukusetyenziswa kokuqala kweefolokhwe njengetafile yetafile yaqala ngenkulungwane ye-11.Ngelo xesha, iifolokhwe zazinamagama amabini kuphela, yaye zazimbalwa izihandiba ezazizisebenzisa.Ukutya ngefolokhwe kwakugqalwa njengokuhlambelayo nokungabi nandoda de kwayinkulungwane ye-12.Kwade kwayinkulungwane ye-18 apho ukusetyenziswa kwefolokhwe zizihandiba zaseFransi kwakugqalwa njengophawu lwewonga elibekekileyo.Imigca yefolokhwe yetafile ekuqaleni yayikhombe, kwaye abantu babedla ngokusebenzisa ifolokhwe ukuchola amazinyo abo xa besitya, ngoko ke ifolokhwe yayalelwa ukuba ibe tyaba phantsi, yaza yaguquka ngokucothayo kwifolokhwe yetafile esetyenziswa ngabantu namhlanje.
Nangona kukho iindidi ezingama-27 zeefolokhwe, iifolokhwe ezahlukeneyo zibekwe ngokweentlobo ezahlukeneyo zezidlo kunye nokutya okwahlukeneyo.Ngokomzekelo, iifolokhwe zebhakoni zisetyenziselwa kuphela ukuthatha i-bacon, kwaye iifoloko ze-caviar zisetyenziselwa kuphela ukuthatha i-caviar;Ukutya kulungiswa ekhitshini.Kodwa iifolokhwe eziqhelekileyo kwitafile yokutyela zidla ngokuba ziifolokhwe zesaladi, iifolokhwe eziphambili zesidlo sangokuhlwa kunye neefolokhwe zedizarethi.Umyalelo wokuphakela ukutya kwasentshona udla ngokuba ngolu hlobo lulandelayo:Aperitif→Appetizer/Starter→Soup→Salad→Entree okanye Main course→Dessert/Isiselo.
Ngokuqhelekileyo kukho iifolokhwe ezimbini kwitafile ephambili yokutya.Umahluko phakathi kwezi zimbini kukuba zisetyenziselwa iinjongo ezahlukeneyo kunye nezitya.Ifolokhwe enkulu iyona nto iphambili yokutya, kunye nefolokhwe encinci yifoloki yesaladi.Umyalelo wokusetyenziswa kwezi zibini zivela ngaphandle ukuya ngaphakathi, oko kukuthi, qalisa ngencinci, sebenzisa encinci xa isaladi isaladi. baphakelwe kuqala, sebenzisa enkulu xa kusenziwa ikhosi ephambili, kwaye indawo yokutyela iya kubonelela ngeefolokhwe ezintsha xa kutyiwa izimuncumuncu.
Lonke uhlobo lwe-tableware lubone imbali eyahlukileyo, kungekuphela nje utshintsho kwitafile yokutya, kodwa kunye nophuhliso lwamaxesha.
Ixesha lokuposa: Jun-16-2023